- Library Hours
Monday and Friday: 9:30 a.m. – 6:00 p.m.
Tuesday, Wednesday and Thursday: 9:00 a.m. – 9:00 p.m.
Saturday: 9:00 a.m. – 5:00 p.m.
- Catalog
- My Account
Monday and Friday: 9:30 a.m. – 6:00 p.m.
Tuesday, Wednesday and Thursday: 9:00 a.m. – 9:00 p.m.
Saturday: 9:00 a.m. – 5:00 p.m.
Teens are invited to join us once a month to learn how to cook a new recipe! This month we'll celebrate Native American Heritage Month by making fried wild rice with seasonal vegetables and seeds from a recipe by award-winning chef and advocate for indigenous cuisine Sean Sherman, also known as the Sioux Chef. Cooking classes are open to grades 6-12, and attendance is limited to the first 15 students to arrive.
