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Teen Cooking: Nadan Mutta Roast (Eggs in Masala Gravy)

Teen Cooking: Nadan Mutta Roast (Eggs in Masala Gravy) In-Person

Teens are invited to join us once a month to learn how to cook a new recipe! This month we'll make a nadan mutta roast -- a delicious dish of hard-boiled eggs in a spicy tomato-masala gravy. This dish comes from Kerala, India! Cooking classes are open to grades 6-12, and attendance is limited to the first 15 students to arrive.

Date:
Friday, January 9, 2026
Time:
4:00 PM - 5:30 PM
Time Zone:
Eastern Time - US & Canada (change)
Location:
Junior Arts & Crafts
Branch:
Main Branch
Audience:
  Teens (8th - 12th grade)  
Categories:
  Teens