Monday and Friday: 9:30 a.m. – 6:00 p.m.
Tuesday, Wednesday and Thursday: 9:00 a.m. – 9:00 p.m.
Saturday: 9:00 a.m. – 5:00 p.m.
Learn simple fermentation methods at this beginner friendly free workshop. Topics include food preservation, gut health, and self reliance.
Space is limited. Registration required. This is an adult event.