Monday and Friday: 9:30 a.m. – 6:00 p.m.
Tuesday, Wednesday and Thursday: 9:00 a.m. – 9:00 p.m.
Saturday: 9:00 a.m. – 5:00 p.m.
Our instructor Asada will walk you through how to prepare a simple dish.
Space is limited, registration required, this is an adults only class
Wednesday, May 13, 2026 Wednesday, September 23, 2026