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Community Garden Cooking: Tortellini with Brown Butter & Crispy Sage In-Person

Learn how to make a simple yet elegant dish of tortellini -- a traditional Italian cheese-stuffed pasta -- mixed with freshly harvested sage from our community garden that has been cooked until crisp in a rich brown butter sauce! Please note that this recipe contains gluten and dairy.

This program is open to students entering kindergarten through 12th grade; children under the age of ten must be accompanied by a chaperone, as per library policy. Attendance is limited to the first 12 children and teens to arrive.

Date:
Monday, June 15, 2026
Time:
3:30 PM - 5:30 PM
Time Zone:
Eastern Time - US & Canada (change)
Location:
Junior Arts & Crafts
Branch:
Main Branch
Audience:
  Juniors (0 - 7th grade)     Teens (8th - 12th grade)  
Categories:
  Junior     Teens  
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