Teens are invited to join us once a month to learn how to cook a new recipe. This month we'll make vegetable lo mein, a savory noodle dish from China! Please note that this recipe contains soy, gluten, and fish (oysters).
This class is open only to teens entering grades 8-12 in September, and attendance is limited to the first twelve students to arrive. Students entering grades 6-7 in September will now be included in Ms. Tinney's Young Chefs classes.