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Teen Cooking: Vegetable Lo Mein In-Person

Teens are invited to join us once a month to learn how to cook a new recipe. This month we'll make vegetable lo mein, a savory noodle dish from China! Please note that this recipe contains soy, gluten, and fish (oysters).

This class is open only to teens entering grades 8-12 in September, and attendance is limited to the first twelve students to arrive. Students entering grades 6-7 in September will now be included in Ms. Tinney's Young Chefs classes.

Date:
Friday, July 17, 2026
Time:
3:30 PM - 5:30 PM
Time Zone:
Eastern Time - US & Canada (change)
Location:
Junior Arts & Crafts
Branch:
Main Branch
Audience:
  Teens (8th - 12th grade)  
Categories:
  Teens